Eggy bread breakfast sandwich

I made this yesterday morning. It’s the perfect hangover material without being too bad (or at least not as bad as a fry up).

Ingredients
2 eggs per person
2 slices of bread per person
haloumi cheese
sliced ham
splash of milk
tomato ketchup
ground white pepper

For the eggy bread:
Beat the eggs with the milk, and add a generous sprinkling of pepper (just like for making scrambled eggs). Soak each side of a piece of bread, and cook on a lightly greased griddle pan turning every now and again until both sides are browned. If making lots then make sure they stay warm, while cooking the others.

For the filling:
Slice up enough haloumi cheese to comfortably fill each sandwich, and cook on the griddle until nicely browned. Add the cooked cheese with a slice of ham to each sandwich, and a smudge of ketchup (or brown sauce) if you’re that way inclined.